Engvangin nge BLEACHING POWDER Ca(ocl)2 aiah CHI (Sodium Chloride, Nacl) hi tui tih thianghlim nan kan hman :

    Chlorinated Lime/Bleaching Powder/Calcium oxychloride Ca(ocl)2  ah hian Chlorine hian natna hrik a ti hlum thin.
    Chi/Sodium Chloride (Nacl) a Chlorine hi Bleeching a chlorine awm ang tho kha a ni a chu chlorine chuan natna hrik a ti hlum thin a ni. Sodium Chloride (Nacl) hi Electro-Chlorinator in Electrolysis Method hmangin Sodium leh Chloride ah phel/then hrang a (Nacl = Na + cl - ) Chloride lam chu la in Tuia natna siamtu hrik tih hlum nan tuiah chuan pawlh thin alo ni ta ani.
    1.    Tichuan, Chi/Sodium Chloride (Nacl) hi Bleeching Powder/Calcium oxychloride Ca(ocl)2 aiin vawn that a awl zawk em em a, room phui tha lutuk lem lo (thawleng) ah pawh arei tak tak a dah that theih a. a dal (Vapourised) ve zung zung lo.
    2.     Engemaw palh thulh ah dawr (local market) ah lei mai tur hmuh zung zung a awlsam zawk bawk a,
    3.    A dah thatna ah leh thil dang amah deptu a ei chhe ve zung zung lo bawk a,      
    4.    Tin, Mizoram angah phei chuan Luia sangha vuak na atan a lo hman mai mai  te kan ching thin bawk. Hengte a vang hian Bleaching Powder/Calcium oxychloride Ca(ocl)2 aiah Chi/Sodium chloride hi a thlanawm zawk ani.

Nacl+H2O  Electrolysis chuan  NaOcl+ H (hydrogen Gas) a siam
NaOcl + H2O  =  Hocl + NaOH (Hypochlorous Acid) a siam
( A hnampui tawng hian heite hi tar ve hrim hrim teh ang )
Hypochlorous Acid : Hypochlorous Acid  attacks Micro-Organism and Bacteria by going after the lipids in their Cell walls and destroying the enzymes. It Oxidined the Bacteria Cells which kill the Cells like Hepatitis A virus, E Coli, Leaving it harmless.
    But Giandia Lambia (worm/Rulhut lam pang)  and Cryptonponidium cannot be killed by Chlorine.